Event Details

Weeds and Seeds: A History of Dining in Southern Florida

Time: 2:00 pm til 3:00 pm

Location: University of Florida - IFAS Agriculture Research - SWFREC

Description: Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.

This event is geared towards adults and closed to the public.

FPAN is participating in this event.