Event Details
Tuesday, Oct 11, 2016
Weeds and Seeds: A History of Dining in Southern Florida
Time: 10:00 am til 11:00 pm
Location: Florida Southwestern State College Auditorium 26300 Airport Rd, Punta Gorda, FL 33950
Description: Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question. The auditorium for this event can accommodate up to 75 attendees.
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FPAN is participating in this event.
