Event Details
Wednesday, Jul 27, 2016
Weeds and Seeds: A History of Dining in Southern Florida
Time: 2:00 pm til 3:00 pm
Location: Fort Myers Regional Library 2450 First Street Fort Myers, FL 33901
Description: Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.
Related link: Click Here!
FPAN is hosting this event.
