Sunday, Oct 14, 2018

Weeds and Seeds: A History of Dining in Southern Florida

Time: 9:45 am til 10:30 am

Location: 6340 Napa Woods Way Naples, Fl 34116

Description: Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.

This talk is geared towards adults

Related link: Click Here!

FPAN is participating in this event.

September 2018

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Florida Public Archaeology Network