Event Details
Sunday, Nov 20, 2016
Giving Thanks
Time: 10:00 am til 4:00 pm
Location: Mission San Luis
Description: See demonstrations of traditional food preparation by historical interpreters in period dress. Visitors can observe outdoor cooking with native and European plants from the site's gardens and fields. There will be demonstrations of meat and fish smoking on the barbacoa as well as activities for children. Learn how people and foods from the New and Old Worlds came together to create a cross-cultural cuisine.
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FPAN is posting this event as a courtesy, we will neither be hosting nor attending this event.
